Educational Programs for Dietitians in Gastroenterology
All programs have been recorded for your convenience and are ready to dive into upon enrollment.
SIBOÂ Research Update (Recorded Version)
Enroll in this popup workshop here!
This workshop includes a 30 minute webinar + 30 minute Q&A with expert Mark Pimentel MD to cover the emerging research around SIBO.
Approved for 1 CEU credit by CDR for US-based dietitians. Expires August 24, 2024.
Understanding Bloating: It's Not Just About the Food (Recorded Version)
This 2 hour workshop led by Kate Scarlata MPH, RDN and Erin Judge RDN covers the science and mechanisms behind the symptom of bloating, clinical nutrition assessments for patients who experience bloating, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans related to bloating.
Approved for 2 CEU credits from CDR for US-based dietitians. Expires November 15, 2025.
IBS 3 Part Series (Recorded Version)
This 3 part series, led by Erin Judge RDN, covers the pathophysiology and diagnosis of IBS, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans, including the implementation of a low FODMAP diet.
Approved for 3 CEU credits from CDR for US-based dietitians. Expires March 7, 2026.
Upper GI Conditions 3 Part Series (Recorded Version)
This 3 part series, led by Erin Judge RDN, covers the pathophysiology and diagnosis of common upper GI conditions and disorders, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans for each condition/disorder, including GERD, gastroparesis, and functional dyspepsia.
Features guest expert Sarah Andrus, MS, RD.Â
Approved for 3 CEU credits from CDR for US-based dietitians. Expires July 11, 2026.
Understanding the Overlap Between Thyroid Function and Digestion (Recorded Version)
This 2 part series explores the relationship between thyroid function, digestive symptoms, and GI conditions. The series covers the pathophysiology of thyroid dysfunction, overlap of thyroid dysfunction and digestion symptoms, clinical nutrition assessments for patients, evidence-based treatments and therapies available for thyroid dysfunction, and how to develop evidence-based nutrition care plans for patients with overlapping thyroid and GI needs.
Led by Erin Judge RDN
Approved for 3 CEU credits from CDR for US-based dietitians. Expires February 13, 2027.
