Upcoming training: Nutrition Therapy for Upper GI Conditions and Disorders

 

This 3 part series will cover the pathophysiology and diagnosis of common upper GI conditions and disorders, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans for each condition/disorder.

Dates: July 11, 18, 25 from 6-7 pm CST

Bonus conversation with Helen Burton Murray PhD July 25 at 5:30 pm CST

What is covered:

  • Part 1: research update, pathophysiology and understanding upper GI diagnoses, and multidisciplinary care led by Erin Judge RDN, CPT
  • Part 2: Nutrition care for common esophageal conditions (GERD, hiatal hernia, reflux) including assessment processes, diet interventions, and non-diet interventions led by Sarah Andrus MS, RD and Erin Judge RDN, CPT
  • Part 3: Nutrition care for gastroparesis, functional dyspepsia, and less common upper GI conditions, including assessment processes, diet interventions, and non-diet interventions led by Erin Judge RDN, CPT

Price: $150 USD

Pending approval for 3 CEU credits through CDR for US-based dietitians.

ENROLL IN THIS SERIES

Past Workshop Recordings Available

SIBO Series

Part 1: SIBO primer: What it is + How to Treat with Kate Scarlata 

Part 2: Research Update with Satish Rao MD

Part 3: SIBO: practical nutrition intervention + clinical pearls with Kate Scarlata and Erin Judge

 

 Approved for 3 CEU credits by CDR for US-based dietitians.  

 

This workshop was led by Kate Scarlata MPH, RDN and Erin Judge, RDN, LDN, CPT

 

This series is sponsored by Commonwealth Diagnostics International (CDI) and Fody Foods

SIBO Workshop Series (Recorded version for your convenience)

The Dietitian Deep Dive 3-part educational series on small intestinal bacterial overgrowth (SIBO) provides up to date research and treatment options for this digestive disorder. The series covers key clinical nutrition assessments, current standards for diagnosis and treatment, new research to influence patient care, and clinical pearls to enhance quality of care for this condition.  

3 Part Series for $99

SIBO Research Update  

This workshop includes a 30 minute webinar + 30 minute Q&A with expert Mark Pimentel MD to cover the emerging research around SIBO.

 

Approved for 1 CEU credit by CDR for US-based dietitians. 

 

This workshop was led by Kate Scarlata MPH, RDN and Erin Judge, RDN, LDN, CPT

 

Price: $30 USD

 

SIBO Research Update (Recorded Version)

$30.00 USD

Understanding Sucrase Isomaltase Deficiency in Adults 

 The series covers key clinical nutrition assessments, current standards for diagnosis and treatment, new research to influence patient care, and clinical pearls to enhance quality of care for patients.

 

Approved for 2 CEU credits from CDR for US-based dietitians.

 

This workshop was led by Kate Scarlata MPH, RDN and Erin Judge, RDN, LDN, CPT

 

Price: $99 USD

 

This series is sponsored by QOL Medical. 

SID 2 Part Series Recorded Version

The Dietitian Deep Dive 2-part educational series on sucrase isomaltase deficiency (SID) in adults provides up to date research and treatment options for this condition. The series covers key clinical nutrition assessments, current standards for diagnosis and treatment, new research to influence patient care, and clinical pearls to enhance quality of care for patients. Objectives: Detail the latest research and what is coming next Allow for Q and A for burning questions Review diet specifics and the role of the dietitian in treatment   

$99.00 USD

 

Understanding the Relationship Between Disordered Eating & GI Conditions

This 2-part educational series on the relationship of disordered eating and gastrointestinal (GI) conditions provides up to date information on the connection between disordered eating behaviors, eating disorders, GI conditions, and GI disorders. The series covers the latest research around this connection, key clinical nutrition assessments, current standards for treatment and integrated care, the role of complementary and alternative approaches, and clinical pearls to enhance quality of care for patients 

 

Approved for 2 CEU credits from CDR for US-based dietitians.

 

This workshop was led by Kate Scarlata MPH, RDN and Erin Judge, RDN, LDN, CPT 

 

Price: $99 USD

 

This series is sponsored by Mahana Therapeutics.

Understanding the Relationship Between Disordered Eating & GI Conditions (Recorded Version)

The Dietitian Deep Dive 2 part series on Understanding the Relationship Between Disordered Eating and GI conditions explores the relationship between maladaptive eating and GI conditions. The series covers the prevalence of disordered eating and eating disorders in GI conditions, how eating disorders may impair gut function, the role of key clinical nutrition assessments, current standards for diagnosis and treatment, new research to influence patient care, and clinical pearls to enhance quality of care for patients. Given diet strategies beyond supportive and restorative nutrition may be contraindicated, a review of complementary therapies will be reviewed.

$99.00 USD

Understanding Bloating: It's Not Just About the Food 

This 2 hour workshop covers the science and mechanisms behind the symptom of bloating, clinical nutrition assessments for patients who experience bloating, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans related to bloating.

 

Approved for 2 CEU credits from CDR for US-based dietitians.

 

This workshop was led by Kate Scarlata MPH, RDN and Erin Judge, RDN, LDN, CPT

 

Price: $150 USD

Understanding Bloating: It's Not Just About the Food (Recorded Version)

This 2 hour Dietitian Deep Dive workshop covers the science and mechanisms behind the symptom of bloating, clinical nutrition assessments for patients who experience bloating, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans related to bloating.

$150.00 USD

IBS 3 Part Series

This 3 part series covers the pathophysiology and diagnosis of IBS, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans, including the implementation of a low FODMAP diet.

 

Approved for 3 CEU credits from CDR for US-based dietitians.

 

This workshop was led by Erin Judge, RDN, LDN, CPT

 

This series is sponsored by Mahana Therapeutics.

IBS 3 Part Series (Recorded Version)

This 3 part series covers the pathophysiology and diagnosis of IBS, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans.

3 Part Series for $125 USD

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