Next series: Medical Nutrition Therapy for Ehlers-Danlos syndromes

This 4 part series explores the relationship between Ehlers-Danlos syndromes (EDS), digestive symptoms, and common co-morbidites. The series covers the pathophysiology of EDS and focuses on hypermobile EDS, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and what nutrition professionals need to know to develop evidence-based nutrition care plans for patients.

 

Dates:

  • Part 1 July 30 2024 6 pm CST
  • Part 2 August 6, 2024 6 pm CST
  • Part 3 August 13, 2024 6 pm CST
  • Bonus discussion call August 20, 2024 6 pm CST

 

Price: $150 (includes access to all live calls and recordings)

Approved for 4.75 CEU credits via CDR for both live attendance and recordings. 

If you cannot attend live, recordings will be available through the Dietitian Deep Dive portal to watch at your convenience. 

Enroll in this series

 

Coming soon: Optimizing IBD Treatment & Care with Nutrition

 

Past Workshop Recordings Available

SIBO Research Update  

This workshop includes a 30 minute webinar + 30 minute Q&A with expert Mark Pimentel MD to cover the emerging research around SIBO.

 

Approved for 1 CEU credit by CDR for US-based dietitians. 

 

This workshop was led by Kate Scarlata MPH, RDN and Erin Judge, RDN, LDN, CPT

 

Price: $30 USD

 

Understanding Sucrase Isomaltase Deficiency in Adults 

 The series covers key clinical nutrition assessments, current standards for diagnosis and treatment, new research to influence patient care, and clinical pearls to enhance quality of care for patients.

 

Approved for 2 CEU credits from CDR for US-based dietitians.

 

This workshop was led by Kate Scarlata MPH, RDN and Erin Judge, RDN, LDN, CPT

 

Price: $99 USD

 

This series is sponsored by QOL Medical

Understanding Bloating: It's Not Just About the Food 

This 2 hour workshop covers the science and mechanisms behind the symptom of bloating, clinical nutrition assessments for patients who experience bloating, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans related to bloating.

 

Approved for 2 CEU credits from CDR for US-based dietitians.

 

This workshop was led by Kate Scarlata MPH, RDN and Erin Judge, RDN, LDN, CPT

 

Price: $150 USD

IBS 3 Part Series

This 3 part series covers the pathophysiology and diagnosis of IBS, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans, including the implementation of a low FODMAP diet.

 

Approved for 3 CEU credits from CDR for US-based dietitians.

 

This workshop was led by Erin Judge, RDN, LDN, CPT

 

This series is sponsored by Mahana Therapeutics.

Upper GI Conditions 3 Part Series

This 3 part series will cover the pathophysiology and diagnosis of common upper GI conditions and disorders, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans for each condition/disorder.

 

This series was led by Erin Judge, RDN, LDN, CPT

 

Approved for 3 CEU credits through CDR for US-based dietitians.

Thyroid Conditions x Digestion 2 Part Series

This 2 part series explores the relationship between thyroid function, digestive symptoms, and GI conditions. The series covers the pathophysiology of thyroid dysfunction, overlap of thyroid dysfunction and digestion symptoms, clinical nutrition assessments for patients, evidence-based treatments and therapies available for thyroid dysfunction, and how to develop evidence-based nutrition care plans for patients with overlapping thyroid and GI needs.

 

This series was led by Erin Judge, RDN, LDN, CPT

 

Approved for 2 CEU credits through CDR for US-based dietitians.

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