Next series: Understanding Sucrase Isomaltase Deficiency
The Dietitian Deep Dive 2-part educational series on sucrase isomaltase deficiency (SID) in adults provides up to date research and treatment options for this condition. The series covers key clinical nutrition assessments, current standards for diagnosis and treatment, new research to influence patient care, and clinical pearls to enhance quality of care for patients.
This is an opportunity for dietitians to get in front of the emerging research in this area, in order to be a core part of conversations in the years to come on this topic.
This series is sponsored by QOL Medical.
November 2, 2021 from 7-8 pm EST (USA)
November 9, 2021 from 7-8 pm EST (USA)
Part 1: What it is + research update with William D. Chey MD (30 Minutes) and Dietitian Detective Work: When to think about SID in adults with Kate Scarlata MPH, RDN
Part 2: Treatment: Specialized enzyme supplementation and the role of the diet with Kate Scarlata MPH, RDN and Erin Judge RDN
Price: $99 USD
Approved for 2 CEU credits from CDR for US-based dietitians.Enroll in this series
Past Workshop Recordings Available
Part 1: SIBO primer: What it is + How to Treat with Kate Scarlata
Part 2: Research Update with Satish Rao MD
Part 3: SIBO: practical nutrition intervention + clinical pearls with Kate Scarlata and Erin Judge
Approved for 3 CEU credits by CDR for US-based dietitians.
SIBO Workshop Series (Recorded version for your convenience)
The Dietitian Deep Dive 3-part educational series on small intestinal bacterial overgrowth (SIBO) provides up to date research and treatment options for this digestive disorder. The series covers key clinical nutrition assessments, current standards for diagnosis and treatment, new research to influence patient care, and clinical pearls to enhance quality of care for this condition.
3 Part Series for $99
SIBO Research Update
This workshop includes a 30 minute webinar + 30 minute Q&A with expert Mark Pimentel MD to cover the emerging research around SIBO.
Approved for 1 CEU credit by CDR for US-based dietitians.
Price: $30 USD
Kate Scarlata, MPH, RDN, LDN is a US-based dietitian with over 30 years of experience.
Kate’s expertise is in gastrointestinal disorders and food intolerance, with a particular focus on the application of the low FODMAP diet for functional gut disorders. She was awarded the Outstanding Massachusetts Dietitian Award and recognized as Boston’s Best Dietitian by Boston Magazine.
Kate is the author of numerous books and articles on digestive health topics including the New York Times Best Seller, The 21 Day Tummy Diet. Her latest book is The Low FODMAP Diet Step by Step.
Kate completed her postgraduate training at Brigham and Women’s Hospital, a Harvard Medical School teaching affiliate, and her Master’s degree in public health at University of Massachusetts.
Erin Judge, RDN, LDN, CPT is a US-based dietitian and personal trainer.
Erin's expertise is in gastrointestinal disorders and food intolerance, with a particular focus on the management of irritable bowel syndrome (IBS). She was recognized as Nashville's Best Dietitian by Nashville Fit Magazine in 2020.
Erin founded a virtual private practice called Gutivate, which provides individualized nutrition counseling and group programs for those with functional gut disorders and GI conditions.
Erin completed her postgraduate training at Vanderbilt University Medical Center, holds her personal trainer certification through ACE, and has completed the Monash University Low FODMAP Diet training.
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