Next series: Understanding the Overlap of Autoimmunity & GI
Led by Nancee Jaffe MS, RDN, CSDH
The gut is both a target and a potential driver of systemic autoimmune disease. For many patients, gastrointestinal involvement can have significant consequences for nutritional status and quality of life. This 3 part series explores the gut–immune-nutrition connection across systemic sclerosis/scleroderma, systemic lupus erythematosus, Sjögren syndrome, autoimmune thyroid disease, and rheumatoid arthritis.
Beginning with the mechanisms that connect intestinal barrier integrity, the microbiome, immune signaling, and nutrition, the series then moves into the disease-specific GI manifestations and nutritional risks that dietitians encounter in practice.
The final session brings these concepts into clinical practice with a structured approach to nutrition assessment, micronutrient monitoring, drug–nutrient interactions, and medical nutrition therapy.
Participants will learn how to recognize nutrition risk, identify when objective assessment or multidisciplinary referral is warranted, and build practical MNT plans, from oral diet and symptom management through oral nutrition supplements, enteral nutrition, and parenteral nutrition when appropriate.
Throughout the series, emerging nutrition and microbiome research will be examined critically, with particular attention to the strength and limitations of the evidence so dietitians can translate evolving science into thoughtful, individualized care.
Pending 4.5 CEU credits via CDR
Enroll in this seriesPast Workshop Recordings Available
Upper GI Conditions 3 Part Series
This 3 part series will cover the pathophysiology and diagnosis of common upper GI conditions and disorders, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans for each condition/disorder.
This series was led by Erin Judge, RDN, LDN, CPT
Approved for 3 CEU credits through CDR for US-based dietitians.
Thyroid Conditions x Digestion 2 Part Series
This 2 part series explores the relationship between thyroid function, digestive symptoms, and GI conditions.
The series covers the pathophysiology of thyroid dysfunction, overlap of thyroid dysfunction and digestion symptoms, clinical nutrition assessments for patients, evidence-based treatments and therapies available for thyroid dysfunction, and how to develop evidence-based nutrition care plans for patients with overlapping thyroid and GI needs.
This series was led by Erin Judge, RDN, LDN, CPT
Approved for 2 CEU credits through CDR for US-based dietitians.
Ehlers-Danlos syndromes 4 Part Series
This 4 part series explores the relationship between Ehlers-Danlos syndromes (EDS), digestive symptoms, and common co-morbidites.
This series featured guest expert: Cheryl Iny Harris MPH, RD
Price: $150
Approved for 4.75 CEU credits via CDR.
IBD 4 Part Series
This 4 part series explores the role of the dietitian and MNT for inflammatory bowel disease (IBD).
This series features our guest expert: Stacey Collins MA, RDN
All recordings are available upon purchase.
Price: $150 USD
Approved for 4.75 CEU credits via CDR.
MNT for the Overlap of Gynecological and GI Conditions
This 3 part series explores the relationship between gynecological conditions, digestive symptoms, and GI conditions.
The series covers the pathophysiology of conditions including PCOS and endometriosis, overlap of gynecological and digestion symptoms, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans for patients with overlapping needs.
This series has been recorded for your convenience and is available upon purchase.
Approved for 3.5 CEU credits via CDR
Optimizing Microscopic Colitis Treatment and Care with Nutrition
This 3 part series explores the role of the dietitian and MNT for microscopic colitis.
The series covers pathophysiology, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans for patients.
All recordings are available upon purchase.
Price: $150
This series features guest expert: Lauren Cornell MS RD
Approved for 3.5 CEU credits via CDR.
Optimizing MCAS Treatment & Care with Nutrition
This 3 part series explores the role of the dietitian and MNT for mast cell activation syndromes and diseases (MCAS/MCAD).
The series covers pathophysiology, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans for patients.
All recordings are available upon purchase.
Price: $200
This series features guest experts: Kate Scarlata MPH RD and Zac Spiritos MD
Approved for 4.5 CEU credits via CDR.
The Role of the RD in POTS Treatment
This 2 part series explores the role of the dietitian and MNT for Postural Orthostatic Tachycardia Syndrome (POTS). The series covers pathophysiology, clinical nutrition assessments for patients, evidence-based treatments and therapies available, and how to develop evidence-based nutrition care plans for patients, with consideration of overlapping needs.
All recordings are available upon purchase.
Price: $200
This series features guest experts:Lucinda Harris MD and Erin Judge RDN, CSDH
Approved for 3 CEU credits via CDR.
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