$200.00 USD

If you are a dietitian, what is your CDR number? (If not a dietitian, put NA)

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Autoimmunity & GI 3 Part Series

The gut is both a target and a potential driver of systemic autoimmune disease. For many patients, gastrointestinal involvement can have significant consequences for nutritional status and quality of life. This 3 part series explores the gut–immune-nutrition connection across systemic sclerosis/scleroderma, systemic lupus erythematosus, Sjögren syndrome, autoimmune thyroid disease, and rheumatoid arthritis.

Beginning with the mechanisms that connect intestinal barrier integrity, the microbiome, immune signaling, and nutrition, the series then moves into the disease-specific GI manifestations and nutritional risks that dietitians encounter in practice.

The final session brings these concepts into clinical practice with a structured approach to nutrition assessment, micronutrient monitoring, drug–nutrient interactions, and medical nutrition therapy.

Participants will learn how to recognize nutrition risk, identify when objective assessment or multidisciplinary referral is warranted, and build practical MNT plans, from oral diet and symptom management through oral nutrition supplements, enteral nutrition, and parenteral nutrition when appropriate.

Throughout the series, emerging nutrition and microbiome research will be examined critically, with particular attention to the strength and limitations of the evidence so dietitians can translate evolving science into thoughtful, individualized care.

This series is led by Nancee Jaffe, MS, RDN, CSDH

Dates: November 4, 11, & 18 at 6-7:30 pm CST

Pending 4.5 CEUs from CDR

All sessions will be recorded for your convenience and will all be available after the live sessions are completed.

About our speaker: Nancee Jaffe, MS, RDN, CSDH

Nancee is the founding registered dietitian for the UCLA Vatche and Tamar Manoukian Division of Digestive Diseases. Nancee was recruited in 2012 to help develop a comprehensive GI Nutrition Program to enhance care for patients with specific nutritional issues and to provide ongoing nutritional education to UCLA GI fellows, gastroenterologists, and other health care professionals. Nancee also started her own private practice, Nancee Jaffe & Associates Nutrition Services (NJNS), in 2025, where she, along with 2 associate dietitians, counsel patients with diagnoses such as celiac disease, inflammatory bowel diseases, disorders of the gut brain interaction and GI manifestations of long COVID and dysautonomia. Nancee shares her expertise on nutrition and digestive disorders by speaking at national conferences. Nancee formalized a GI-specific dietitian group housed jointly under the American Gastroenterological Association and the Academy of Nutrition and Dietetics in 2020. She is also a committee-lead for the Rome Foundation Diet & Nutrition Section.